We are super excited to hold our first workshop on fermenting! Thanks to Annabelle Wardzala Ludwick wanting to share her passion for fermented foods, you can come and learn how.
You will be making dill pickles from organic produce grown here at the farm.
Cost is $25 which includes a fermentation kit, and each participant will make their own dill pickles as they would like to spice! Lots of garlic around :-)
Date: Tuesday, August 29th
Time: 6:30pm - 8:30pm
Location: The Legacy Barn, Singer Farm Naturals, 6730 Lake Rd, Appleton NY 14008
Contact: Tom Szulist (SFN co-owner & organizer of event) 716-725-3157 ~ firstname.lastname@example.org
Fee: $25 per person