(rocombole hardneck variety) This variety has done well for us from the beginning. It has large cloves and is easily peeled. The flavor is hot and spicy at first and mellows quickly. The most amazing thing we've found with this garlic is that it's so full of flavor but yet there is no garlic after taste to it. It's one you won't be tasting for hours afterwards even if eaten raw. It is from old time gardeners of German descent in Idaho. Averages from 6 up to 12 cloves depending on size of the bulb.