Krasnodar Red (Rocambole) A hardneck from Krasnodar Russia near the Black Sea. Medium to large bulbs. Cloves are tan with hint of red. Hotter taste than Krasnodar White. Eaten raw it has a medium tingle and heat with strong pungent flavor. We prefer this one for use as a cooking garlic as it stands up well and the garlic flavor deepens and mellows and it adds a good garlic presence in dishes. Averages 6 to 9 cloves per bulb.